Nama-なま: Of freshness and greens

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I’ve had the pleasure of helping my friend man the booth of his startup — called Nama — at the Lasallian Mission Trade Fair this week at De La Salle University, Philippines. In Japanese, Nama’s literal translation is fresh, natural, and as it is.

Nama’s goal is to produce microgreens such as basil, arugula, and broccoli, among others. These microgreens are used as garnish for various dishes such as appetizers and meals. Apart from being healthy, microgreens also add various flavor profiles to your dish.

Check out their Facebook page to know more.